Lunch
Lunchmeny vecka 12Incl. salad buffet & coffee
Måndag 16 Mars
Beef brisket
with mashed potatoes & horseradish sauce
Pike-perch fillet
with capers, beetroot, boiled potatoes & brown butter
Pork schnitzel
with parsley butter, red wine sauce & fried potatoes
Tisdag 17 Mars
Sautéed venison
with mashed potatoes & hand-stirred lingonberries
Perch fillet
with mushrooms, tomato, thyme & boiled potatoes
Beef Stroganoff
with rice
Onsdag 18 Mars
Meatloaf
with cream sauce, boiled potatoes & blackcurrant jelly
Cod Wallenbergare
with mashed potatoes, green peas & brown butter
Poached smoked pork loin
with creamed cauliflower & boiled potatoes
Torsdag 19 Mars
Swedish beef stew
with boiled potatoes & beetroot
Smoked mackerel
with creamed spinach & boiled potatoes
Pytt i panna
with fried egg & beetroot
Fredag 20 Mars
Beef tenderloin medallions
with béarnaise sauce, French fries & red wine sauce
Grilled salmon fillet
with white wine sauce, boiled potatoes & sugar snap peas
Classic cabbage pudding
with cream sauce and hand-stirred lingonberries
Available all week
Chèvre toast
with honey, walnuts & mustard dip
Greek salad
with garlic bread
Meatballs
with mashed potatoes, cream sauce and hand-stirred lingonberries
Pan-fried mustard-marinated Baltic herring
with mashed potatoes, hand-stirred lingonberries & brown butter
Wallenbergare
with mashed potatoes, green peas, hand-stirred lingonberries and brown butter